Vocabulary of essential terms by topic
Cooking Terms and Techniques / Le Tecniche ed I Termini Culinari
Click to hear the highlighted word spoken by a native speaker.
| ENGLISH | ITALIAN |
|---|---|
| apron | il grembiule |
| baked | al forno |
| barbecued | ai ferri |
| boiled | bollito |
| broiled on a spit | allo spiedo |
| frozen food | il surgelato |
| grilled | alla griglia |
| ingredients | gli ingredienti |
| microwave | il microonde |
| pan | la padella |
| pot | la pentola |
| recipe | la ricetta |
| steamed | al vapore |
| stewed | in umido |
| stuffed | farcito |
| to boil | bollire |
| to brown | soffriggere |
| to cook | cuocere |
| to cut | tagliare |
| to halve, cut in half | dimezzare |
| to fry | friggere |
| to peel | sbucciare |
| to skin | spellare |
| to smoke | affumicare |
| to stir, mix | mescolare |
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